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Food & Folklore: Dorchester Women in Food
Thu, Mar 05
|Just Book-ish
In celebration of Women’s History Month, join Food & Folklore for an intimate panel featuring Dorchester restaurateurs Jody Adams, Cassandria Campbell, and Raquel Semado. This intergenerational conversation highlights their leadership, lived experiences, and impact on Boston’s food community.
Time & Location
Mar 05, 2026, 6:00 PM – 8:00 PM
Just Book-ish, 1463 Dorchester Ave, Dorchester, MA 02122, USA
Guests
About the event
In celebration of Women’s History Month, join Food & Folklore for an intimate panel featuring Dorchester restaurateurs Jody Adams, Cassandria Campbell, and Raquel Semado. This intergenerational conversation highlights their leadership, lived experiences, and impact on Boston’s food community. The evening concludes with light bites inspired by Elle Simone Scott’s
Book Boards and Food Gifts.
Chef Jody Adams says her priorities are working with people, working with food, and building a community, and she lives these priorities every day. Jody’s priorities and passions have driven her long career in the kitchen, in her philanthropic work, and in communities here and abroad. Working with partners Eric Papachristos and John Mendez and their company, A Street Hospitality, she’s growing new, innovative concepts in Mediterranean dining. The team opened TRADE in 2011, which serves elegant, Greek-inspired cuisine steeped in the warmth and comfort of that region. In 2016, they opened the first of five…