Wine Pairing for the People: Food & Folklore with Cha McCoy

Join us for a flavorful evening with Cha! The workshop is part creative lab and part tasting where we rethink the rules of wine pairing. Cha's book centers on heritage, flavor memory, and the communal spirit of the African diaspora and beyond.

ABOUT THE AUTHORS:

CHA McCOY, MBA, is an entrepreneur, educator, and event producer. As a certified sommelier with the Court of Master Sommeliers, she developed The Communion, a wine dinner series that offers an inviting, accessible approach to gathering and enjoying wine. This experience inspired her to open her first brick- and-mortar store, The Communion Wine & Spirits. The dinner series was profiled in Food & Wine, and Cha was named one of Wine Enthusiast’s 40 Under 40. Cha has held coveted industry positions, including Cherry Bombe’s first beverage director, the head of beverage for the Charleston Wine + Food Festival, and sommelier at a Michelin-starred restaurant in…